About the Recipe
I love me some protein oats, but 9 out of 10 recipes I see on online involve protein powder. And I get it: using protein powder is a quick fix if you want a high-protein meal.
BUT! Not all of us can use protein powder, for a variety of reasons. So, I present to you an alternative version that’s packed with 23 GRAMS OF PROTEIN. All from natural sources.
This low-sodium dish also has a good amount of carbs, which makes it the perfect pre-workout meal. Check out the recipe below.
Nutrition Profile
Calories: 304
Macros: Protein 23.1 g | Carbs: 45.1 g | Fat: 3.6g
Sodium: 77 mg
Ingredients
250 grams of steel-cut oat
830 grams of 0% fat Greek yogurt
120 ml of unsweetened almond milk
1 tbsp of artificial vanilla extract
2 packets of stevia sweetener
140 grams of blueberries
150 grams of strawberries, sliced
Preparation
In a large bowl, mix steel cut oats, yogurt, and almond milk.
Add vanilla extract and stevia; stir until well blended.
Divide, in equal parts, among 5 mason jars.
Top with equal amounts blueberries and strawberries
Store in fridge overnight. Lasts five days.